But i must make mention of Topsi’s restaurant in Franschhoek. My clients felt like no thrills, no fuzz good food, so I took them to Topsi’s and that is exactly what they got. They were so impressed with their dinner that they insisted that we have breakfast there the following morning. If you looking to have good wholesome food at a reasonable price, Topsi’s is for you.

We also managed to squeeze in the impressive Vrede en Lust estate. Their wines are top-notch and the ladies in the tasting room are super friendly and helpful making it well-worth a visit.

The changes that they made are absolutely amazing and my clients where blown away by the beauty of the place and the fantastic wines on offer. La Motte will definitely become on of the regular stops on Luhambo Tours’ wine tours.

Most foreigners and even many locals are only familiar with wines from the Stellenbosch, Franschhoek and perhaps Constantia.

Well, they were pleasantly surprised and could not stop talking about the fantastic wines that they had sampled over the duration of the four days. They could not believe that so few people visited the fantastic estates in these picturesque areas.

Our clients were particularly impressed with Groote Post in the Darling area as well as Kloovenburg in Riebbeek-Kasteel and Twee Jonge Gezellen in Tulbagh.

It got me thinking as to why we don’t go to these regions more often. They are all within easy reach from Cape Town and are a perfect weekend get-away if you want to loose the crowds and the stress of the city. There are plenty of guest houses and farms to choose from and some fantastic country restaurants to tickle your taste-buds.

Go out there and explore these little gems. Summer is in full swing and the ‘Vaalies’ have gone home, so enjoy our beautiful Cape.

So we thought that we would make the best of the lousy weather and visit a couple of more wine estates. Raka near Stanford are without a doubt one the best kept secrets in the entire region. They simply produce great wines at great prices: Biography, Figurehead and Quinary to name but a few. Give them a try and you will not be sorry.

We stayed over in Hermanus for the night but regrettably the whales seem to have already left the bay. But on the up side the dinner at Mediterrea restaurant was really good.

The Walker Bay wine region is surprisingly low key as most people go to Hermanus on holiday and to see the whales. But very few actually realise what fantastic wine estates and restaurants are on their doorstep. Do yourself a favour and take a slow drive along the R320, the Hemel-en-Aarde Valley road to be more precise. We spent the day visiting various wine estates and had an amazing lunch at Heaven Restaurant@Newton Johnson!

The wines that we tasted at Hermanuspietersfontein, Newton Johnson, Bouchard Finlayson and Creation where out of this world.

The food pairing menu at Creation was probably the highlight of the day. I wish that more estates would offer this option as it is the perfect way to enjoy their wines.

Unfortunately all good things come to an end as we made our way back to the Mother City. All in all we had a brilliant time even though the weather didn’t always play along.

Take care and have a fantastic festive season and please don’t drink and drive.

But first we made a quick stop in Franschhoek and visited a couple of my old favourites. We popped into Boekenhoutskloof and enjoyed their fantastic ‘Chocolate Block’ red blend followed by dinner at the cozy Haute Cabriere Cellar Restaurant. My clients enjoyed the ‘Gourmet Tasting Menu’ which they said was delicious and also great value for money in comparison to what many of the other restaurants in town were charging. The Chardonnay-Pinot Noir blend and the Pinot Noir are well worth trying.

The following morning we headed out to Robertson, along Route 62, one of the most underrated wine regions of South Africa.

We sampled some great MCC, ‘bubbly’ at Graham Beck and the Pheasants Run is also one of my favourites. Passing through Robertson without visiting Klipdrift Brandy Distillery is a crime! You simply have to drop into the cellar and enjoy some of South Africa’s finest. The premier brandy is serious good value for money and their complimentary brandy and ginger ale is surprisingly good. If you have time on your hands stay for lunch as their hamburgers are legendary.

Further stops at Springfield and Zandvliet wine cellars was the perfect way to round off the day. I must mention that the ‘Work of Time’ red blend and the ‘Life From Stone’ Sauvignon Blanc from Springfield are top class wines. Zandvliet on the other hand have brilliant Shiraz and their ‘My Best Friend’ range is very difficult to beat when it comes to value for money.

Dinner was at the fabulous La Sosta Restaurant in Swellendam. There is a reason why it is fully booked every night. The food is absolutely amazing, the most authentic Italian food you will find anywhere outside of Italy… (end of part 1)

Fully updated notes on the major winegrowing regions, grape varieties, winemaking styles, winetasting terms, and the major wine competitions and awards, as well as listings of fine-wine stockists and wine education providers country-wide, round out the wide-ranging Platter’s offering.

A highlight of any new edition is the five-star line-up – the exceptional bottlings which emerge from a second round of tasting with the judging team’s highest rating on the Platter’s scale of 0 – 5 stars. This edition a record 58 wines made the five-star cut, including 10 by established producers with no previous five-star awards, namely Delaire Graff Estate, Hermanuspietersfontein, Julien Schaal, Lammershoek Winery, Reyneke Wines, Shannon Vineyards, StellenRust, Strandveld Wines, Topiary Wines and Zevenwacht, and one newcomer to the guide, Botanica Wines.
Of the five-star awarded wines, the red and white which receive the most votes from the judging panel are named Platter’s Wines Of The Year. This time the Red Wine Of The Year is De Trafford Shiraz 2008, described as “pure hedonism” and promising outstanding development over the next decade, whilst the White Wine Of The Year is Fleur du Cap Bergkelder Selection Noble Late Harvest 2009, made from mainly chenin blanc and noted as “arresting”, with astounding balance of ripe fruit and crisp acidity.                                                                 Source (and read more): Platter’s Wine Guide

Luhambo Tours offers daily wine tours in Cape Town, Stellenbosch and Franschhoek to experience these award-wining South African wines.

Before the concert at Rhebokskloof wine estate

We at Luhambo Tours love wine, and unfortunately we are not often enough able to go to Rhebokskloof in Paarl during our wine tours in Cape Town and  the Cape Winelands. Last Friday (12 November) however, we had the chance to see South Africa’s best band (at least that’s our opinion), Prime Circle, at this beautiful vineyard just outside Paarl. Some people might know it as a popular location for wedding functions – it turned out that it is perfect for concerts too!

The stage was set in front of the dam and although it got quite cold that night, everyone

Prime Circle's lead singer Ross Learmonth

enjoyed good wine, a nice picnic and Prime Circle’s fantastic music. They played a lot of songs from their new album “Jekyll & Hyde” including their huge hit “Breathing” but also music from their previous CDs. If you haven’t bought their new album yet, go out and do so -it’s brilliant, and by the way shot to Gold status within 9 days after being launched.

Prime Circle's Ross Learmonth

With regards to the wine, we started with the Savignon Blanc from Rhebokskloof’s Pearlstone range which was not quite to our liking. However, we were positively surprised when we moved on to the Pearlstone Shiraz which we really enjoyed.

Altogether, it was a brilliant night out, and we would definitely return to Rhebokskloof for more concerts and wine tastings!

Prime Circle during the concert

The Prime Circle concert

Tastings at Thelema,Tokara, Stark Conde was followed by a visit to Quoin Rock Winery atthe base of the impressive Simonsberg. This is the first time that I have been to Quion Rock and to be honest I am not familiar with their wines at all. But I must say that it was well worth the visit. Their Cape Agulhas Chardonnay and Oculus were very good. I have been off chardonnay for quiet a some time now and have found many of the wooded versions over-powering. But it was not the case with their chardonnay’s that I tasted, they were really enjoyable.

Luhambo Tours' clients at Warwick wine estate in Stellenbosch

We then popped into Simonsig and Warwick, who’s wines need no introduction.

My clients had dinner at Le Quartier Francais – The Tasting Room and said that it was an absolute highlight.

First stop after breakfast was the family run Paul Cluver estate in the Elgin Valley. The sauvignon blancs producedin this area are brilliant and I must also mention that the Noble Late Harvest tastes like nectar from heaven. Rated 7^th on the Grape Top 20 Wineries Poll of 2010, this vineyard is well worth a visit.

Vergelegen vineyards in Somerset-West

Vergelegen was our next stop and even though I have been there many, many times I am still blown away by the size and beauty of this old colonial estate. And the wines are pretty darn good too.

Ken Forrester was our penultimate stop before heading back to Cape Town. This estate was high on my clients list and they were really looking forward to the visit. The setting is great, the tasting room cosy and the young lady who conducted the wine tasting was very friendly and also knew her wines. The wines that we sampled made for easy drinking and I found the ‘Gypsy’ delicious and the Syrah/Grenache very interesting.

Our last port of call needs no introduction, Meerlust produces world class wines year after year and it is always a pleasure sampling the iconic ‘Rubicon’, cabernet based blend.

The perfect way to end the perfect tour. Taking clients to all these fantastic estates sometimes seems to be more of a holiday than a job. I feel privileged to take people from all over the world to see the wonders of our beautiful Cape.

Luhambo Tours wine tasting at Meerlust

Our guests had recently been to a South African wine tasting evening in London and were eager to visit as many of the estates who’s wine they had sampled as possible. We regularly visit most of the estates that they had on the list but there were a couple that we haven’t been to in a while, so it was as much of a treat for me as it was for them.

Luhambo Tours' clients at Vrede en Lust

Our first stop was at the ever impressive De Grendel vinyards and producers of fantastic

sauvignon blancs. The view from the estate is absolutely breath taking. It was then onto Fairview, famous for their fantastic cheeses and the goat tower. But believe me when I tell you that their wines are delicious as well, and the service is professional and friendly.

We enjoyed lunch and coffee next door at the Seidelberg estate. Fortunately the weather

was great; so it was perfect to sit outside and enjoy the view of Table Mountain and the ocean in the distance. Seidelberg is not one of the mainstream estates but it is without a doubt one of the best kept secrets in the Paarl Valley.

En-route to Franschhoek we made another unscheduled stop at Vrede en Lust. This estate produces fantastic wines and the view from the tasting room over the vineyards is absolutely amazing. The wine maker is Susan Erasmus who was voted the 2007 women wine maker of the year by the influential Lanbou Weekblad magazine.

The view from Vrede en Lust

The rest of the day was spent visiting some our old favourites such as Dieu Donne, Boekenhoutskloof and the French Connection restaurant. (end of part 1)

The inaugural winner of the Wines Of South Africa Sommelier World Cup is Christopher Bates from the US, who came away with the top overall score after a rigorous series of theoretical and practical examinations in the knowledge of South African wine.  He/she was up against 11 other professional specialists in wine service, all chosen as their national representatives in the challenge conceived and arranged by the industry organisation, Wines of South Africa.

The first runner up is Stefaan Camerlinck of Belgium and second runner up Veronique Rivest of Canada.

A sommelier is a professionally trained wine steward, specialising in all aspects of wine service as well as wine and food matching.

The 12 finalists were examined by a seven-member panel of internationally trained and certified sommeliers and wine educators.  Competitors came from the UK, the Netherlands, Belgium, Germany, Denmark, Sweden, Finland, Norway, Russia, the US, Canada and South Korea, all countries which import South African wines and that enjoy an established culture of professional wine service.

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